Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.
Sweet potato balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet potato balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato balls:
- Make ready mashed sweet potatoes
- Prepare all purpose flour
- Get baking powder
- Prepare heaped teaspoon cardamon
- Make ready sugar
The snack is made using sweet potatoes you can get at your local supermarket. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.
Steps to make Sweet potato balls:
- Take your preboiled sweet potatoes and mash them( you can also use orange or yellow sweetpotatoes
- In a clean bowl put your flour and add baking powder, cardamon and sugar
- Mix the mashed sweet potatoes with flour until it doesn't stick then let it rest for a few minutes then make small round balls
- Heat your oil in high heat then reduce to medium low and now place the sweet potatoes
- Deep fry them and Let them achieve your desired brownness
- Put on a paper towel to drain the excess oil as they cool…then serve with hot cocoa or coffee and enjoy
They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
So that’s going to wrap it up for this exceptional food sweet potato balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
