How to Make Favorite Mopu Tofu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mopu tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. BEST SPICY Mapo Tofu RECIPE From FOOD WARS!

Mopu Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mopu Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

1. Make ready A. Main ingredients
2. Take 600 g firm tofu - cubed
3. Prepare 200 g minced meat
4. Take B. Saute
5. Prepare 3 tbsp cooking oil
6. Get 1 tsp minced ginger
7. Get 1 tbsp minced garlic
8. Make ready 2 tbsp minced brown onion
9. Take C. Seasoning
10. Prepare 1 tbsp fermented black beans
11. Get make into paste
12. Prepare 1 tbsp chilli powder
13. Take 1 tsp chili flakes
14. Prepare 1 tsp Sichuan seasoning
15. Prepare 1 tsp chicken seasoning powder
16. Get 1 tsp sugar - or to taste
17. Make ready To taste - salt
18. Make ready D. Thickening Sauce
19. Make ready 1/2-1 C water
20. Take 1-2 tsp corn starch + 2 tbsp water
21. Get E. Garnishing
22. Make ready Sesame oil
23. Prepare 1 big red chili - finely chopped
24. Get 1 stalk scallion/spring onion - thinly sliced

Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. An authentic Sichuan mapo tofu recipe. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a.

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