Simple Way to Prepare Favorite Dehydrated Kale Chips

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dehydrated kale chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dehydrated Kale Chips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dehydrated Kale Chips is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dehydrated kale chips using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dehydrated Kale Chips:

1. Take 1 big bunch of Kale as bought from the grocery store
2. Get 1/4 small spoon of garlic salt
3. Get 1 small spoonful of powder Parmesan Cheese
4. Take 1 pinch Sea Salt
5. Get 2 pinRed Pepper Powder/Flakes
6. Make ready 1 drizzle of Olive Oil
7. Prepare 1 small spoonful of 0 calorie Caesar dressing

Instructions to make Dehydrated Kale Chips:

1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
2. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
3. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.

So that’s going to wrap it up for this exceptional food dehydrated kale chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!