Recipe of Favorite Spicy Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Tofu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy tofu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tofu:

1. Make ready Tofu
2. Get ren onion/green onions
3. Prepare ginger
4. Make ready garlic
5. Make ready green chilli
6. Make ready broccoli flower
7. Prepare oyster mushrooms
8. Make ready dry red chilies
9. Get red chilli flakes/red chilli powder
10. Make ready Salt
11. Get sugar
12. Take corn starch
13. Prepare oil
14. Make ready Water as required

Instructions to make Spicy Tofu:

1. Chopped the onion. Chopped the ginger-garlic-green chilli in slice. Cut the broccoli and mushrooms.
2. Slice the tofu into cube shape.
3. In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
4. Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
5. Now add salt to taste and red chilli flakes/red chilli powder. Add pinch of sugar.
6. Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
7. Now add sliced tofu and mix them very well.
8. After 5 minutes switch off the gas and serve it with hot steamed rice.

So that is going to wrap it up with this special food spicy tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!