How to Make Ultimate Salted sauted veggies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted sauted veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salted sauted veggies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salted sauted veggies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook salted sauted veggies using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted sauted veggies:

1. Get 2 tbsp corn starch
2. Take 1/4 cup water
3. Take 2 tbsp Soya sauce
4. Get 2 tbsp red chilli sauce
5. Get 1 tsp vinegar
6. Take 2 tbsp oil
7. Make ready 1/8 tsp sugar
8. Get 2 tbsp finely chopped garlic
9. Prepare 6-7 broccoli flowets
10. Prepare 1/2 cup tofu pieces
11. Make ready 2 small slice carrots
12. Take 6-8 baby corn slit (optional)
13. Make ready 6-8 beans slit (optional)
14. Make ready 2 silted green chillies
15. Make ready 1 red bell pepper (chopped)
16. Prepare 1 yellow bell pepper (chopped)
17. Make ready 1 chopped onion
18. Prepare 1 capsicum chopped
19. Make ready 1/2 cup tofu pieces
20. Prepare 6-8 chopped mushrooms
21. Make ready to taste Salt
22. Get 1/2 tsp Pepper to seasoning
23. Make ready 1 tsp white Sesame seeds
24. Prepare 1 tsp Oregano to seasoning

Steps to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that is going to wrap it up with this special food salted sauted veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!