Recipe of Homemade Salted sauted veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted sauted veggies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted sauted veggies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Salted sauted veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted sauted veggies using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salted sauted veggies:

1. Prepare corn starch
2. Prepare water
3. Prepare Soya sauce
4. Take red chilli sauce
5. Prepare vinegar
6. Take oil
7. Prepare sugar
8. Make ready finely chopped garlic
9. Take broccoli flowets
10. Take tofu pieces
11. Take small slice carrots
12. Make ready baby corn slit (optional)
13. Make ready beans slit (optional)
14. Get silted green chillies
15. Make ready red bell pepper (chopped)
16. Get yellow bell pepper (chopped)
17. Take chopped onion
18. Make ready capsicum chopped
19. Make ready tofu pieces
20. Get chopped mushrooms
21. Make ready Salt
22. Make ready Pepper to seasoning
23. Take white Sesame seeds
24. Make ready Oregano to seasoning

Instructions to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that’s going to wrap this up for this exceptional food salted sauted veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!