Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato balls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato balls is something which I have loved my whole life. They’re nice and they look wonderful.
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato balls using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Get large sweet potatoes
- Prepare wheat flour
- Prepare baking powder
- Make ready Cardamom/cinammon (optional)
- Make ready Oil for deep frying
The snack is made using sweet potatoes you can get at your local supermarket. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.
Instructions to make Sweet potato balls:
- Wash and boil your sweet potatoes,drain water,skin and let them cool a little
- Mash your sweet potatoes,add flour and baking powder and cinammon,(I used cinammon)
- If it's still sticky add more flour until it's a nice firm yet soft dough,
- Cut or pinch into medium sized balls,
- Heat your frying oil until it's medium high hot,test with one ball
- If your oil is okay deep fry,
- You'll know they're ready once they float, fry to your colour liking I like mine just a little bit browned
- Serve with tea or coffee
They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
So that is going to wrap it up for this exceptional food sweet potato balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
