Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moist Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moist meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist Meatloaf:
- Get 1/4 cup brown sugar
- Get 1/2 cup ketchup
- Prepare 1/3 cup worchestershire sauce
- Get 1 1/2 lb lean ground beef
- Get 3/4 cup milk
- Prepare 2 eggs
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1 onion
- Get 3/4 cup breadcrumbs
- Get 1 cup green &/or red bell pepper
Instructions to make Moist Meatloaf:
- Preheat oven to 350 degress F. Lightly grease 5x9 inch loaf pan.
- For the glaze: Mix brown sugar, ketchup & worchestershire sauce.
- In a separate mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on prepared loaf pan.
- Generously spread the prepared glaze mixture on top of the loaf.
- Bake in preheated oven for 1 hour or until juices are clear.
So that’s going to wrap it up for this special food moist meatloaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
