Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato pakoda is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato pakoda is something which I have loved my entire life.
Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time. It is a thin and round slices of potatoes dipped in a. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
To get started with this recipe, we have to prepare a few components. You can cook potato pakoda using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato pakoda:
- Get potatoes
- Make ready besan
- Make ready Oil for frying +1tsp
- Get red chilli powder
- Make ready cumin seeds
- Make ready baking soda
- Prepare coriander leaves
- Prepare Salt
- Prepare water
Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely. Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras.
Instructions to make Potato pakoda:
- Peel potatoes cut in rounds keep it in water add salt.
- Take mixing bowl add besan salt red chilli powder cumin seeds and water to make batter rest it for 10 min add baking soda mix it
- Heat oil in pan add tsp of hot oil in batter mix it dip slices in batter and deep fry it in hot oil till golden and crisp serve with mint chutney or ketchup.
Pakoda / Pakora is a common, easy to prepare snacks which does not require any expertise in cooking. People love to prepare this recipe during rainy season and enjoying the monsoon with hot pakoras. Peel potatoes and wash them properly. Cut Potatoes in circular shape with less thickness. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style.
So that’s going to wrap this up with this special food potato pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
