Recipe of Any-night-of-the-week Parker's Vegetarian Teriyaki

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parker's vegetarian teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parker's Vegetarian Teriyaki is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Parker's Vegetarian Teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parker's Vegetarian Teriyaki:

1. Prepare Extra firm tofu pressed and cut into cubes
2. Prepare Broccoli slaw
3. Prepare Mushrooms cleaned and diced
4. Make ready Mini bok choy cut into small pieces
5. Make ready Ginger finely chopped
6. Prepare Garlic finely chopped
7. Get Onion chopped
8. Get Low sodium soy sauce
9. Take Honey
10. Prepare Water
11. Prepare Peanut oil

Steps to make Parker's Vegetarian Teriyaki:

1. Mix together honey, water, and soy sauce and set aside.
2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
4. Add onion to pan and cook an additional 2 minutes.
5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

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