Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thaï vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thaï Vegetable Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thaï Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thaï Vegetable Soup:
- Take olive oil
- Prepare garlic, finely chopped
- Take red curry paste
- Get coconut milk
- Get water
- Get green onions, chopped
- Prepare tofu, cut in cubes
- Prepare corn, drained
- Get broccoli
- Get white mushrooms, finely sliced
- Take fresh coriander
- Prepare sugar
- Take sea salt
- Prepare Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap this up for this special food thaï vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
