Simple Way to Prepare Quick Potato Scone

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, potato scone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Scone is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato Scone is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potato scone using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato Scone:

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Get Flour
3. Prepare Baking Powder
4. Take Sugar
5. Get Butter (Salted)
6. Prepare Milk (or cream)
7. Take Potatoes

Instructions to make Potato Scone:

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap this up for this special food potato scone recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!