Recipe of Quick Stuffed potato idli discs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed potato idli discs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed potato idli discs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed potato idli discs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed potato idli discs using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed potato idli discs:

1. Take 2 cup semolina
2. Prepare 1 cup curd
3. Make ready to taste salt
4. Get as needed Water
5. Prepare 1/2 tsp Eno or baking soda
6. Make ready Potato stuffing
7. Get 3-4 boiled potatoes
8. Make ready 1 finely chopped onion
9. Get 1 teaspoon salt
10. Prepare 1/2 teaspoon red chilli powder
11. Make ready 1/2 teaspoon turmeric powder
12. Make ready 1 teaspoon dhaniya(Coriander) powder
13. Take 1/2 teaspoon garam masala
14. Make ready as needed oil
15. Get 1/2 tsp mustard seeds

Steps to make Stuffed potato idli discs:

1. Make batter of idli.miix all ingredients..thick consistency
2. Keep it aside
3. Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
4. Saute onion a little.dont fry till golden brown
5. Add boiled and mashed potatoes.
6. Add salt and spices
7. Let it cool
8. Make cylinder….around half the size of steel glass
9. Brush a steel glass(tumbler) with oil
10. Meanwhile boil water in kadai
11. Take batter….and add eno…whip it…it will double it's quantity
12. Now pour 1 tablespoon batter in glass…tap a little. Stand the potato cylinder
13. Fill it with batter…around 3/4th of glass
14. Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
15. Steam for 10-12 minutes
16. Check with tooth pick.. if it is ready….
17. Let it cool…demould the glass and cut it in pieces
18. Serve with green chutney, coconut chutneey or sambhar…
19. Or if you want tadka…take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder…without cuttting to coat it with tadka…then cut and serve

So that’s going to wrap it up for this special food stuffed potato idli discs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!