How to Prepare Quick Stuffed potato idli discs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed potato idli discs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed potato idli discs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed potato idli discs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed potato idli discs using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Stuffed potato idli discs:

1. Prepare semolina
2. Get curd
3. Make ready salt
4. Take Water
5. Get Eno or baking soda
6. Prepare Potato stuffing
7. Take boiled potatoes
8. Make ready finely chopped onion
9. Prepare salt
10. Make ready red chilli powder
11. Take turmeric powder
12. Prepare dhaniya(Coriander) powder
13. Prepare garam masala
14. Get oil
15. Get mustard seeds

Instructions to make Stuffed potato idli discs:

1. Make batter of idli.miix all ingredients..thick consistency
2. Keep it aside
3. Prepare potato stuffing.take oil in pan..crackle sarso seeds(optional)
4. Saute onion a little.dont fry till golden brown
5. Add boiled and mashed potatoes.
6. Add salt and spices
7. Let it cool
8. Make cylinder….around half the size of steel glass
9. Brush a steel glass(tumbler) with oil
10. Meanwhile boil water in kadai
11. Take batter….and add eno…whip it…it will double it's quantity
12. Now pour 1 tablespoon batter in glass…tap a little. Stand the potato cylinder
13. Fill it with batter…around 3/4th of glass
14. Stand the glass in kadai..cover the kadai.. or pan with a lid.. so that steam does not escape
15. Steam for 10-12 minutes
16. Check with tooth pick.. if it is ready….
17. Let it cool…demould the glass and cut it in pieces
18. Serve with green chutney, coconut chutneey or sambhar…
19. Or if you want tadka…take oil in pan crackle mustard seeds..add salt and spices.little water let it boil.. roll the cylinder…without cuttting to coat it with tadka…then cut and serve

So that’s going to wrap this up with this special food stuffed potato idli discs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!