Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy potato vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Potato Vada is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Potato Vada is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy potato vada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato Vada:
- Make ready Potato
- Take ,onions -
- Prepare pinch,hing pich
- Make ready tsp,red chilli powder -
- Make ready tsp, Jeera
- Take chat masala or lemon,
- Prepare Salt -1
- Take ,green chilli
- Take tsp, Garam masala -
- Prepare besan
- Make ready pinch,baking soda -
- Take Water
Steps to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
So that is going to wrap it up for this exceptional food spicy potato vada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
