Steps to Prepare Any-night-of-the-week Beer Mustard Chorizo Kale bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer mustard chorizo kale bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beer Mustard Chorizo Kale bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:

1. Take Chorizo sausages
2. Get Austrian Beer Mustard
3. Make ready Garlic diced
4. Take kale
5. Take Green beans
6. Take White kidney beans
7. Prepare cooking wine
8. Take olive oil
9. Take Green onions, diced
10. Make ready Beef Stock
11. Get mashed potatoes
12. Make ready mozzarella cheese
13. Prepare White potatoes
14. Get peas

Steps to make Beer Mustard Chorizo Kale bake:

1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
8. Cook in oven for 10-15 minutes.

So that’s going to wrap it up for this special food beer mustard chorizo kale bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!