Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked ziti (with kale). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Ziti (with kale) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Ziti (with kale) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti (with kale):
- Prepare oz. Ziti, cooked al dente
- Take bunch Kale, boiled and squeezed dry
- Get lb. ground Beef
- Get large Onion, chopped fine
- Get cloves Garlic, minced
- Take 26 oz. Spaghetti sauce
- Make ready can diced Tomatoes, drained
- Make ready tbl. Sugar
- Make ready tsp. pepper and garlic salt, each
- Make ready tbl. Oregano
- Get oz. Ricotta
- Take oz shredded Motzarella
- Get oz Asiago or Parm, shredded
- Get oz Provolone, sliced
Steps to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
So that is going to wrap it up for this exceptional food baked ziti (with kale) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
