Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biriyani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fish biriyani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish biriyani:
- Take Seer Fish 750 grm
- Make ready 2 tsp Turmeric powder
- Make ready 2 tbs Chilli powder
- Take Lime 1big
- Get 4 cups Basmati rice
- Prepare 2 stick Cinnamon
- Make ready 6 Cardamom
- Prepare Bay leaf 3
- Take Clove 8
- Take 5 Star anise
- Prepare 2 piece Rock flower
- Get 2 tbs Ginger garlic paste
- Get Onion 5 (Thinly sliced)
- Make ready Tomato 6 (cut into 4)
- Take Green chilli 8 (slit)
- Get Mint leaves 2 handful
- Prepare Coriander leaves 2 handful
- Take For biriyani masala
- Take Nutmeg 1small piece
- Prepare 3 piece Mace
- Make ready Clove 5
- Prepare Cinnamon stick 1
- Prepare 5 Cardamon
- Prepare 1 piece Mace
- Get 160 ml Oil
- Prepare 3 tbs Ghee
Served up with fresh coriander and yogurt dip topped with chilli flakes and oil. Find fish biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Fish Biryani came out really.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Thousands of new, high-quality pictures added every day. Your Fish Biryani came out really. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.
So that is going to wrap this up for this exceptional food fish biriyani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
