Simple Way to Prepare Any-night-of-the-week Spinach and Corn Whole Wheat Ravioli in White Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Get Ravioli Dough-
2. Prepare whole wheat flour
3. Make ready salt
4. Take oil + extra for brushing
5. Get Water or as required
6. Prepare Ravioli Filling-
7. Get spinach chopped and blanched
8. Make ready sweetcorn boiled
9. Prepare Salt and pepper
10. Make ready oregano and chilli flakes
11. Take butter
12. Get White sauce-
13. Prepare garlic cloves minced
14. Take milk
15. Make ready whole wheat flour
16. Prepare Salt and pepper
17. Take oregano and chilli flakes
18. Make ready sauteed veggies (capsicum, carrot) optional

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

So that is going to wrap this up with this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!