How to Make Any-night-of-the-week Ginger-Honey Tofu Dessert Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger-honey tofu dessert soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger-Honey Tofu Dessert Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ginger-Honey Tofu Dessert Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ginger-honey tofu dessert soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger-Honey Tofu Dessert Soup:

1. Make ready 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
2. Get 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
3. Make ready 10 grams ●Light brown or dark brown sugar
4. Make ready 200 ml ●Water
5. Take 150 grams Silken tofu
6. Take 1 Moist amanatto (use your preferred kind)
7. Take 1 optional, (to taste) Matcha

Steps to make Ginger-Honey Tofu Dessert Soup:

1. Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
2. Cut the silken tofu into easy-to-eat pieces, and drain lightly.
3. Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
4. ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
5. If you use candied beans, you may want to give them a quick rinse. It's up to you.
6. I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
7. f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.

So that is going to wrap it up for this special food ginger-honey tofu dessert soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!