Recipe of Ultimate Panko-Crusted Honey Mustard Salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko-Crusted Honey Mustard Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Panko-Crusted Honey Mustard Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Prepare 4 Salmon (6 oz) Fillet
2. Prepare 1 Clove Garlic , minced
3. Make ready 1 teaspoon Lemon Zest
4. Make ready 2 Tablespoons Parsley Fresh
5. Take 3/4 Cup Panko bread crumbs
6. Make ready 1 1/2 Tablespoons Dijon Mustard
7. Make ready 1 1/2 Tablespoons Honey
8. Get 2 Tablespoons Olive oil
9. Get Salt black pepper and freshly ground

Steps to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

So that’s going to wrap it up for this exceptional food panko-crusted honey mustard salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!