Easiest Way to Make Super Quick Homemade Slow-cooked Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow-cooked bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow-cooked Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow-cooked Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Bread:

1. Make ready 1 tsp yeast
2. Get 1/2 cup warm water
3. Get 1 Tbsp margarine
4. Prepare 1/2 cup milk
5. Take 1 tsp sugar
6. Take 1/4 tsp salt
7. Take 3 1/2 cups whole wheat flour
8. Prepare Chia seeds

Instructions to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top

So that’s going to wrap it up with this exceptional food slow-cooked bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!