Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish#fish+3ingredients challenge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Fish#Fish+3ingredients Challenge is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Fish#Fish+3ingredients Challenge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish#fish+3ingredients challenge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish#Fish+3ingredients Challenge:
- Take 2 fresh changu fish
- Take Salt
- Get 2 tbsp Garlic n ginger paste
- Get Oil for frying
- Make ready 2 Lemon/Lime
Instructions to make Fried Fish#Fish+3ingredients Challenge:
- Remove the scales n clean the fish.wash it properly n cut into pieces.
- In a bowl mix salt,garlic ginger paste n lemon juice.Make a paste n apply on the fish.
- Put in the fridge for 2hrs.put oil in a nonstick pan n fry ur fish till cooked
- Serve with ugali n sukuma or mboga ya nyanya.
So that is going to wrap it up with this exceptional food fried fish#fish+3ingredients challenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
