Steps to Make Award-winning Panko-Crusted Honey Mustard Salmon
by Chase Young
Panko-Crusted Honey Mustard Salmon
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panko-crusted honey mustard salmon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Panko-Crusted Honey Mustard Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Panko-Crusted Honey Mustard Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panko-Crusted Honey Mustard Salmon:
Get Salmon (6 oz) Fillet
Prepare Garlic , minced
Prepare Lemon Zest
Get Parsley Fresh
Get Panko bread crumbs
Prepare Dijon Mustard
Get Honey
Get Olive oil
Make ready Salt black pepper and freshly ground
Instructions to make Panko-Crusted Honey Mustard Salmon:
Preheat oven to 200 C.
Spray a baking dish/tray with any non-stick cooking spray and set aside.
In a small bowl, mix together the dijon mustard, honey and garlic.
In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
Serve hot with a lemon wedge and a side of your favorite veggies.
So that is going to wrap this up with this exceptional food panko-crusted honey mustard salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!