How to Prepare Award-winning Panko-Crusted Honey Mustard Salmon

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, panko-crusted honey mustard salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panko-Crusted Honey Mustard Salmon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Panko-Crusted Honey Mustard Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook panko-crusted honey mustard salmon using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panko-Crusted Honey Mustard Salmon:

1. Take Salmon (6 oz) Fillet
2. Get Garlic , minced
3. Prepare Lemon Zest
4. Take Parsley Fresh
5. Prepare Panko bread crumbs
6. Take Dijon Mustard
7. Make ready Honey
8. Make ready Olive oil
9. Prepare Salt black pepper and freshly ground

Instructions to make Panko-Crusted Honey Mustard Salmon:

1. Preheat oven to 200 C.
2. Spray a baking dish/tray with any non-stick cooking spray and set aside.
3. In a small bowl, mix together the dijon mustard, honey and garlic.
4. In another shallow dish, mix together the panko bread crumbs, lemon zest and parsley. Drizzle olive oil over the mixture and toss once more, so it gets evenly mixed.
5. Now, taking one piece at a time, brush both sides of the salmon fillet with the honey-mustard mixture. Season both sides of the salmon with salt and pepper. Now transfer to
6. The bread crumb mixture and coat the salmon evenly with the bread crumb mixture. You can coat one or both sides, as desired.
7. Transfer to baking dish/tray and bake in preheated oven for 13-15 minutes until the Salmon has cooked through.
8. Serve hot with a lemon wedge and a side of your favorite veggies.

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