Recipe of Speedy For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Get 1 Egg
2. Make ready 1 Fish sausage
3. Get 1/2 tsp Aonori
4. Make ready 1/2 tsp Sugar
5. Take 2 pinch Salt
6. Get 1 dash Vegetable oil

Steps to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

So that is going to wrap this up for this exceptional food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!