Recipe of Ultimate Chinese Hot & Sour Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese hot & sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Hot & Sour Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Hot & Sour Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Make ready Mushrooms:
2. Get Shiitake Mushrooms Finely Diced,
3. Prepare ShaoWing / Hua Tiao / Sherry Wine,
4. Prepare Soy Sauce Preferably Kikkoman,
5. Take Granulated Sugar,
6. Prepare Water,
7. Make ready Cornstarch,
8. Get Sesame Oil,
9. Prepare Base:
10. Take Fresh Coriander Finely Chopped,
11. Take Lao Gan Ma Spicy Chili Crisp,
12. Make ready Black Vinegar,
13. Make ready Sesame Oil,
14. Make ready Apple Cider Vinegar,
15. Get Soup:
16. Prepare White Pepper,
17. Prepare Canola / Peanut / Vegetable Oil,
18. Get Chinese Dried Mushrooms Soaked Finely Sliced,
19. Prepare Bamboo Shoots Fresh / Pickled,
20. Make ready Chinese Black Fungus Soaked Finely Sliced,
21. Prepare Boiling Water,
22. Make ready Ginger Finely Diced,
23. Get Sea Salt,
24. Make ready Slurry, 7 TSP Cornstarch + 25ml Water
25. Make ready Egg Lightly Beaten,
26. Get Pressed Tofu Sliced Into Strips,
27. Get Dark Soy Sauce,
28. Prepare Light Soy Sauce,
29. Take Chili Bean Sauce Preferably Lee Kum Kee,
30. Prepare Granulated Sugar,
31. Get Fresh Coriander, For Garnishing

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that’s going to wrap this up for this special food chinese hot & sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!