Simple Way to Prepare Ultimate Pecan and Onion Crusted Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pecan and onion crusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pecan and Onion Crusted Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Make ready 4 Thick Center cut Pork Chops, patted dry
2. Get 1 cup Unsalted Pecans
3. Take 1 cup Fried French Onions
4. Make ready 1 cup Dijon mustard
5. Get 4 Tbs Extra Virgin Olive Oil
6. Take Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap it up with this special food pecan and onion crusted pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!