Simple Way to Prepare Quick Pecan and Onion Crusted Pork Chops

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pecan and onion crusted pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pecan and Onion Crusted Pork Chops is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pecan and Onion Crusted Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Get Thick Center cut Pork Chops, patted dry
2. Make ready Unsalted Pecans
3. Get Fried French Onions
4. Prepare Dijon mustard
5. Take Extra Virgin Olive Oil
6. Get Salt and Pepper

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap it up with this special food pecan and onion crusted pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!