Step-by-Step Guide to Prepare Perfect Easy Spinach-Cheese Ravioli

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy spinach-cheese ravioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach-Cheese Ravioli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Spinach-Cheese Ravioli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Prepare For stuffing:
2. Make ready grated cottage cheese
3. Make ready garlic powder
4. Get onion chopped
5. Make ready Salt
6. Get crushed black pepper
7. Make ready red chilli flakes
8. Make ready sieved all purpose flour
9. Take salt
10. Get warm water/ as needed
11. Prepare For sauce:
12. Take unsalted butter
13. Prepare chopped garlic cloves (optional)
14. Get large tomato puréed/tomato paste of equal measure
15. Prepare Salt
16. Prepare creme
17. Make ready For cooking:
18. Take oil
19. Take water
20. Get chopped spinach leaves

Steps to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that’s going to wrap it up for this special food easy spinach-cheese ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!