How to Prepare Ultimate Honey-Orange Glazed Swordfish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, honey-orange glazed swordfish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey-Orange Glazed Swordfish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honey-Orange Glazed Swordfish is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. Make ready swordfish fillet
2. Prepare salt
3. Make ready brown sugar
4. Take onion powder
5. Get garlic powder
6. Take pepper
7. Prepare cinnamon
8. Take whole bay leaves
9. Take ice cold water
10. Take fresh squeezed blood orange juice
11. Prepare honey
12. Take zested blood orange
13. Prepare fresh chopped basil
14. Get fresh copped parsley
15. Get sliced lemon
16. Take cooked rice

Steps to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
5. Remove from oven and drizzle glaze over fillet.
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

So that’s going to wrap this up with this special food honey-orange glazed swordfish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!