Easiest Way to Prepare Super Quick Homemade Slow Cooker Pork SteakπππππΎπ·
by Eunice Garza
Slow Cooker Pork SteakπππππΎπ·
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker pork steakπππππΎπ·. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pork SteakπππππΎπ· is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pork SteakπππππΎπ· is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pork steakπππππΎπ· using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork SteakπππππΎπ·:
Prepare 4 Pork steaks
Make ready 2 tbs Rice Bran oil
Make ready 1 green bell pepper sliced thick
Make ready 1 red bell pepper sliced thick
Make ready 1/2 white onion sliced
Take For the sauce:
Get 1/2 cup water
Prepare 1 beef bouillon cubes
Prepare 1 tbs cornstarch dissolve in 1 tbs water
Take 2 tbs soy sauce
Make ready 1 tbs soft brown sugar
Prepare 1 tsp dried sage
Take 1/2 tsp garlic powder
Take 1/4 tsp ground ginger
Prepare 1/4 tsp black pepper
Take 1/2 tsp salt
Make ready To serve:
Get Cook Jasmine Rice
Prepare Bread Buns
Take Cook mixed frozen veges
Instructions to make Slow Cooker Pork SteakπππππΎπ·:
Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.π
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