Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese braised pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese braised pork is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese braised pork is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese braised pork:
- Take pork belly
- Prepare star anise
- Make ready red tofu
- Prepare red tofu liquid
- Take dark soya sauce
- Prepare shaoxing wine
- Get honey
- Get olive oil
- Take minced garlic
- Take water
Steps to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
So that is going to wrap it up for this exceptional food chinese braised pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
