Recipe of Homemade Mauritius fish fritter

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mauritius fish fritter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mauritius fish fritter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mauritius fish fritter is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mauritius fish fritter:

1. Take 500 gms Fish fillet
2. Make ready 350 ml Beer
3. Prepare 1 Egg big
4. Prepare 1 cup all purpose flour
5. Take 1 cup rice flour
6. Make ready 1 tsp Pepper powder
7. Take to taste Salt
8. Get 1 tsp rosemary
9. Make ready 1 tsp oregano
10. Make ready For dry mix
11. Prepare 1 cup all purpose flour
12. Get 1 cup rice flour
13. Take Little salt
14. Prepare 1 tsp Pepper powder
15. Take as required Oil for shallow fry

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Steps to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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