03/07/2020 08:51

Recipe of Quick Sig's Little Hackerl

by Agnes Olson

Sig's Little Hackerl
Sig's Little Hackerl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's little hackerl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's Little Hackerl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Little Hackerl is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's little hackerl using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Little Hackerl:
  1. Take 100 grams either smoked ham or smoked cured bacon
  2. Make ready 1/2 onion
  3. Make ready 1 clove garlic
  4. Get 1 pinch chilli flakes or cayenne pepper
  5. Get 1 pinch lovage
  6. Prepare 1 pinch marjoram
  7. Make ready 1/2 teaspoon mild mustard
  8. Get Add salt if you wish, I found the smoked meat has flavour enough
  9. Take For serving
  10. Get 2 slices toasted rye bread
  11. Make ready 2 eggs, poached or slow cooked in pan on stove
  12. Prepare Pinch paprika and a small pinch of lovage over egg
Instructions to make Sig's Little Hackerl:
  1. Chop your meat very finely
  2. Chop the onion and garlic very finely, then mix with all other ingredients.
  3. Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread.
  4. Cook your egg. Toast your bread, sprinkle over the mixture, then add egg.

So that is going to wrap this up with this exceptional food sig's little hackerl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close