Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage with scallop soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chinese Cabbage with Scallop Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Get Chinese cabbage
- Take Scallops
- Make ready Goji berries
- Make ready Anchovies
- Make ready garlic
- Get young ginger
- Make ready Abalone sauce
- Take salt
- Take sugar
- Take stock powder
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that is going to wrap it up with this special food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
