Recipe of Award-winning Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Take 2 Thick cut Pork Loin chops (1 inch)
2. Make ready 1/2 teaspoon salt
3. Prepare 1/4 teaspoon course ground black pepper
4. Take 1/4 cup Dijon Mustard
5. Get 2 tablespoons Hot Chinese mustard
6. Prepare 2 tablespoons olive oil
7. Get 1/2 teaspoon garlic powder
8. Prepare 1/2 tsp Thyme
9. Make ready 1/4 teaspoon onion powder
10. Get 1/4 teaspoon dried oregano
11. Get 1/4 teaspoon dried basil
12. Take 1/4 teaspoon Italian Seasoning
13. Make ready 1 cup Parmesan Cheese - Grated

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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