Recipe of Ultimate Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Take Thick cut Pork Loin chops (1 inch)
2. Take salt
3. Prepare course ground black pepper
4. Take Dijon Mustard
5. Make ready Hot Chinese mustard
6. Make ready olive oil
7. Take garlic powder
8. Prepare Thyme
9. Get onion powder
10. Take dried oregano
11. Prepare dried basil
12. Take Italian Seasoning
13. Prepare Parmesan Cheese - Grated

Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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