Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, honey-balsamic glazed carrots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey-Balsamic Glazed Carrots is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey-Balsamic Glazed Carrots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Get thick baby carrots
- Prepare butter; cubed
- Make ready pinch of sugar
- Take honey
- Get aged balsamic vinegar
- Make ready of salt
Steps to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
So that’s going to wrap this up with this special food honey-balsamic glazed carrots recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
