30/10/2020 19:54

How to Prepare Super Quick Homemade Parmesan Crusted Salmon

by Shane Hodges

Parmesan Crusted Salmon
Parmesan Crusted Salmon

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmesan crusted salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Parmesan Crusted Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan Crusted Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan crusted salmon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Salmon:
  1. Prepare 4 salmon fillets
  2. Get 1 cup italian bread crumbs
  3. Prepare 1/3 cup grated parmesan cheese
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Get dash onion powder
  6. Prepare 1 salt
  7. Prepare 1 ground black pepper
  8. Take 1/4 cup mustard
  9. Get 1 tsp coconut oil
Instructions to make Parmesan Crusted Salmon:
  1. Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
  2. Add olive oil to mixture. Make sure mixture is coated well.
  3. Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
  4. Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
  5. Add coconut oil to a skillet on medium heat.
  6. Place salmon fillets on skillet and cook till both sides are golden brown.

So that’s going to wrap it up with this exceptional food parmesan crusted salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close