Steps to Make Homemade Cinnamon Pecan Crusted Salmon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon pecan crusted salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Pecan Crusted Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Pecan Crusted Salmon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:

1. Get of salmon, cut into 4 pieces, or 4 salmon filets
2. Take BBQ or mustard sauce/glaze
3. Make ready pecans, finely ground in a food processor
4. Prepare cinnamon
5. Take olive oil

Steps to make Cinnamon Pecan Crusted Salmon:

1. Preheat oven to 400°F.
2. Add ground pecans to a large plate and stir in cinnamon.
3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
5. Brown salmon on each side until pecan crust is golden.
6. Remove and put on a wire rack placed on a baking sheet.
7. Bake for 15 minutes, or until salmon flakes with a fork.
8. Serve with rice or vegetables, or on a salad.

So that’s going to wrap it up with this special food cinnamon pecan crusted salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!