How to Make Homemade Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pretzel Crusted Pork with Dijon Cream Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Prepare 2 lb thin pork cutlets
2. Take 1 cup lite ranch dressing
3. Make ready 3 tbsp dijon mustard
4. Prepare 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Prepare 1 Cooking spray
6. Prepare 4 tbsp butter
7. Get 2 1/2 tbsp flour
8. Take 1 1/2 cup half and half
9. Take 3 tbsp dijon mustard
10. Get 1/2 tsp tarragon
11. Take 1/4 tsp pepper

Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that’s going to wrap it up with this special food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!