Recipe of Favorite Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pretzel Crusted Pork with Dijon Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Prepare thin pork cutlets
2. Prepare lite ranch dressing
3. Get dijon mustard
4. Take pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Get Cooking spray
6. Prepare butter
7. Take flour
8. Prepare half and half
9. Take dijon mustard
10. Make ready tarragon
11. Prepare pepper

Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that’s going to wrap it up for this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!