How to Prepare Homemade Japanese Fish Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese fish fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Fish Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Fish Fry is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook japanese fish fry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fish Fry:

1. Take For Japanese Fish Masalah
2. Make ready 3 Piece Fish
3. Prepare 1 Tbsp Garlic Paste
4. Take 2 Tbsp Soya Sauce
5. Prepare 2 Tbsp Chili Sauce
6. Get 1 Tbsp Vinegar
7. Prepare 3-4 Tbsp Yogurt
8. Prepare 1 Tbsp Red Chili powder
9. Make ready 1/2 Tbsp Salt
10. Prepare Cooking oil For fry
11. Take For Slurry
12. Take 2 Tbsp All Propose Flour
13. Make ready 4 Tbsp Cornflour
14. Take 1/4 Tbsp Salt
15. Take 1/4 Tbsp Black Pepper
16. Take Water as required

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Steps to make Japanese Fish Fry:

1. In a bowl add garlic paste, soya sauce, chili sauce,
2. Vinegar, yogurt, red chili powder,
3. And salt then mix it well,
4. Then add fish pieces and cover it with masalah and marinate it for 3 hr.
5. Now and slurry for fish, soo in a bowl add all purpose flour, cornflour, salt
6. And black pepper then mix it, then add water gradually and make a slurry,
7. Like this,
8. Now heat the oil,
9. Now cover the fish with slurry,
10. Then add in hot oil and cook it for 5-6 mint in medium flame,
11. After 6 mints leave it from oil,
12. Then serve it with Mayyo Potato dip sauce because it enhance its flavour. (I have been share the recipe of mayyo potato dip sauce with you) - (see recipe)

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