11/07/2020 20:28

Easiest Way to Make Speedy Pepper Parmesan Crusted Baked Ham

by Allie Washington

Pepper Parmesan Crusted Baked Ham
Pepper Parmesan Crusted Baked Ham

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper parmesan crusted baked ham. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper Parmesan Crusted Baked Ham is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pepper Parmesan Crusted Baked Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pepper parmesan crusted baked ham using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper Parmesan Crusted Baked Ham:
  1. Take fully cooked bone in half ham
  2. Get course ground black pepper
  3. Make ready grated parmesan cheese
  4. Take dijon mustard or mustard you like
  5. Take mayonnaise
  6. Prepare water
  7. Take heavy cream
Steps to make Pepper Parmesan Crusted Baked Ham:
  1. Preheat oven to 275
  2. Spray a baking pan with non stick cooking spray
  3. Combine mustard and mayonnaise in a small bowl, mix well, brush all surfaces of ham lightly with mixture. In another small bowl combine pepper and parmesan, coat ham with this pressing to adhere. Place ham cut side down in baking pan. Pour water and cream around ham. Cover ham loosely with foil. Bake 12 minutes a pound just until heated through. Let sit 10 minutes before carving

So that’s going to wrap this up with this special food pepper parmesan crusted baked ham recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


close