Recipe of Homemade Absolute Flavourful Filet Mignon Perfect Steak
by Eric Holmes
Absolute Flavourful Filet Mignon Perfect Steak
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, absolute flavourful filet mignon perfect steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Absolute Flavourful Filet Mignon Perfect Steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Absolute Flavourful Filet Mignon Perfect Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook absolute flavourful filet mignon perfect steak using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Absolute Flavourful Filet Mignon Perfect Steak:
Make ready Prime aged beef filet
Make ready olive oil, extra virgin
Take fresh cracked black pepper
Get Kosher salt
Take garlic herb butter
Instructions to make Absolute Flavourful Filet Mignon Perfect Steak:
Leave aged steak out on countertop to achieve room temperature.
Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat.
As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side
Sprinkle salt on top and bottom of steak over the oil.
Cover same liberally with cracked black pepper.
When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side.
Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame.
Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.
Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry.
Add sides that you wish and serve.
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