Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chocolate Pudding is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Chocolate Pudding is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pudding:
- Prepare 1/3 cup cocoa powder
- Get 2 cup coconut milk
- Prepare 1 cup jaggery or palm sugar or molasses
- Make ready 1 cup hot water
- Prepare 2 tsp agar-agar powder
- Prepare 1 tsp vanilla extract
Instructions to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap it up for this special food vegan chocolate pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
