Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Pudding is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Chocolate Pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Pudding:
- Make ready cocoa powder
- Make ready coconut milk
- Prepare jaggery or palm sugar or molasses
- Prepare hot water
- Get agar-agar powder
- Make ready vanilla extract
Steps to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap it up for this exceptional food vegan chocolate pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
