How to Make Homemade Parmesan crusted steak

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parmesan crusted steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmesan crusted steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan crusted steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted steak:

1. Take 2 ribeye (any steak is fine)
2. Make ready 2 tbsp olive oil
3. Take 2 tbsp butter
4. Make ready 2 tbsp bread crumbs
5. Get 1 tbsp fresh garlic, chopped
6. Prepare 2 tbsp grated parmesan cheese
7. Take 1 tbsp fresh chopped parsely
8. Prepare 2 tbsp dijon mustard

Steps to make Parmesan crusted steak:

1. turn broiler on
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
3. Heat heavy bottomed skillet to med high
4. add oil, let oil heat up for 2 minutes
5. add butter.
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7. remove steak and cover one side with mustard.
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9. slide it into the broiler for a couple minutes. or until nice and brown
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

So that is going to wrap it up for this exceptional food parmesan crusted steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!