Steps to Prepare Perfect Slow Cooker French Dip

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker french dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker French Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker French Dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip:

1. Take 4 lb beef roast
2. Make ready 1/2 cup soy sauce
3. Make ready 1 beef bouillon cube
4. Take 1 bay leaf
5. Make ready 6 whole black peppercorns
6. Get 1 tsp dried rosemary
7. Make ready 1 tsp dried thyme
8. Take 1 tsp garlic powder
9. Take 1 bread / roll / ciabatta
10. Make ready 1 sliced cheese, swiss

Steps to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that’s going to wrap it up with this exceptional food slow cooker french dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!